OPERA MAI TAI

Andrea Peconio from Bari, who has been a bartender for ten years, revisited the famous Mai Tai (in Polynesian: “the best tasting”) using Opera White Amaretto. The basic ingredients of the original recipe: rum, curaçao, and lime. Ready to try  the new version?

INGREDIENTI

1 oz pisco
½ oz chamomile liquor
¾ oz Opera White Amaretto
2 drops of Angostura
¾ oz fresh lemon juice
Pimento
Mint

SUGGEST YOUR OWN DRINK

Surprise us with a new mix using Opera White Amaretto.
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